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Diner

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Starters

Beef carpaccio
truffle mayo – pine nuts – salad – Parmesan

12.5

Warm Iberico pork cheek
bone marrow jus – potato – mild onion – savoy cabbage

13.75

Roasted Celeriac
East Asian marinated shiitake – smoked garlic – cauliflower – hazelnuts – yellow beet

11.75

Roasted Tuna
Octopus – black garlic – cauliflower – bell pepper – capers

14.75

Roulade of venison neck
Topinaumbur – spring onion – lingonberry

15.25

TAEPAS PLATTER
To order from 2 people: East Asian marinated salmon – beef tataki – garlic prawns – Coppa di Parma

14.25 p.p.

Bread platter with 3 dips – serves 2 or 4

5.50 / 7.50

Soups

(served with bread and herb butter)

Tomato soup

6.95

Parsnip-/,Carrotsoup

6.95

Soup of the day

6.95

Main courses

(served with fries and mayonnaise)

Fish of the day*
Leek and samphire mash – beurre blanc with citrus

24.50

Veal picanha*
chimichurri – polenta – parsnip cream

26.75

Salsify*
mushroom – beurre noisette potato – sage – shallot apple jus

22.50

Duck Breast*
Turnip mash – Topinaumbur – homemade jus – kumquats

26.75

Truffle Pasta*
King Oyster mushroom – green asparagus – romanesco – Parmesan cheese – tomato

Optional with Beef Tenderlion (100gr) + 12.50

21.50

House-marinated spare ribs
roasted corn on the cob – coleslaw

23.25

Pork satay
crunchy prawn crackers – pickled vegetables – Sri Lankan rice

20.50

Tournedos*
red wine sauce – sautéed mushrooms

34.95

Meal salads

(served with bread and herb butter)

Beef carpaccio
truffle mayonnaise – pine nuts – salad – Parmesan

17.50

Spicy chicken
croutons – Parmesan cheese – mushrooms

16.95

Salad Val Dieu
chestnut mushrooms – balsamic vinegar – walnuts

16.75

Fish salad
smoked salmon – fried smelt – tuna salad – garlic shrimp – Japanese dressing

18.25

Asian red cabbage salad
avocado – macadamia nuts – edamame – crispy noodles

16.50

Toeterijtjes

Dame Blanche
vanilla ice cream – chocolate sauce – whipped cream

7.25

Mango and Passionfruit Pavlova
black sesam – vanilla icecream

9.25

Pear Tarte Tatin
Almond cream – white chocolate mousse – salted caramel ice cream

8.95

Caramel and Chocolate cheesecake
Hazelnut icecream – raspberry ganache

8.75

Cheese platter
Four delicious types of cheese from De Kaasboer with the Red Hat – syrup – kletzenbrood – walnuts – grapes

12.50

Dressed coffee
Rousseau chocolate – homemade coffee liqueur – whipped cream

7.50

Espresso Martini
espresso – rum – Kahlua

8.95

Side dish

Mixed salad

2.75

Serving of fries

3.75

Sweet potato fries – turmeric mayonnaise

4.95

Kids' dishes

Tomato soup

5.25

Soup of the day

5.25

Frikandel with fries

6.95

Chicken nuggets with fries

6.95

Croquette with fries

6.95

Spaghetti Bolognese

6.95

Kids’ hamburger
cheddar cheese – baconnaise – fries

9.95

Spare ribs

12.50

Kids’ ice cream

4.50

Do you have an allergy to a specific product? Please inform one of our staff members, and we will be happy to assist you!
Do you eat gluten-free? We also have gluten-free bread. Let the server know, and we will do our best to adjust your dish so you can enjoy it.

Please note! We work in a kitchen where various products containing allergens are handled. We cannot guarantee 100% allergen-free food.

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Diner

text seperator

Starters

Beef carpaccio
truffle mayo – pine nuts – salad – Parmesan

12.5

Warm Iberico pork cheek
bone marrow jus – potato – mild onion – savoy cabbage

13.75

Roasted Celeriac
East Asian marinated shiitake – smoked garlic – cauliflower – hazelnuts – yellow beet

11.75

Roasted Tuna
Octopus – black garlic – cauliflower – bell pepper – capers

14.25

Roulade of venison neck
Topinaumbur – spring onion – lingonberry

15.25

TAEPAS PLATTER
to order from two people: East Asian marinated salmon – Beef tataki – garlic prawns – machego

14.25 p.p.

Bread platter with 3 dips – serves 2 or 4

5.50 / 7.50

Soups

(served with bread and herb butter)

Tomato soup

6.95

Parsnip-/Carot soup

6.95

Soup of the day

6.95

Main courses

(served with fries and mayonnaise)

Fish of the day*
Leek and samphire mash – beurre blanc

24.50

Veal Ribeye*
Creamy cepessauce – black garlic – roasted vegetables

26.75

Salsify*
mushroom – beurre noisette potato – sage – shallot apple jus

22.50

Duck Breast*
Turnip mash – Topinaumbur – homemade jus – kumquats

26.75

Truffle Pasta*
King oyster mushroom – green aspergus – romanesco – Parmasan cheese – tomato

Optional with Beef tenderlion (100gr) +12.50

27.50

House-marinated spare ribs
roasted corn on the cob – coleslaw

23.25

Pork satay
crunchy prawn crackers – pickled vegetables – Sri Lankan rice

20.50

Tournedos*
red wine sauce – sautéed mushrooms

34.95

Meal salads

(served with bread and herb butter)

Beef carpaccio
truffle mayonnaise – pine nuts – salad – Parmesan

17.50

Spicy chicken
croutons – Parmesan cheese – mushrooms

16.95

Salad Val Dieu
chestnut mushrooms – balsamic vinegar – walnuts

16.75

Fish salad
smoked salmon – fried smelt – tuna salad – garlic shrimp – Japanese dressing

18.25

Asian red cabbage salad
avocado – macadamia nuts – edamame – crispy noodles

16.50

Toeterijtjes

Dame Blanche
vanilla ice cream – chocolate sauce – whipped cream

7.25

Mango and Passionfruit Pavlova
Black sasame – vanilla icecream

9.25

Pear Tarte Tatin
Almondcream – white chocolate mousse – salted caramel ice cream

8.95

Caramel and Chocolate cheesecake
Hazelnut icecream – raspberry ganache

8.75

Cheese platter
Four delicious types of cheese from De Kaasboer with the Red Hat – syrup – kletzenbrood – walnuts – grapes

12.50

Dressed coffee
Rousseau chocolate – homemade coffee liqueur – whipped cream

7.50

Espresso Martini
espresso – rum – Kahlua

8.95

Side dish

Mixed salad

2.75

Serving of fries

3.75

Sweet potato fries – turmeric mayonnaise

4.95

Kids' dishes

Tomato soup

5.25

Soup of the day

5.25

Frikandel with fries

6.95

Chicken nuggets with fries

6.95

Croquette with fries

6.95

Spaghetti Bolognese

6.95

Kids’ hamburger
cheddar cheese – baconnaise – fries

9.95

Spare ribs

12.50

Kids’ ice cream

4.50

Do you have an allergy to a specific product? Please inform one of our staff members, and we will be happy to assist you!
Do you eat gluten-free? We also have gluten-free bread. Let the server know, and we will do our best to adjust your dish so you can enjoy it.

Please note! We work in a kitchen where various products containing allergens are handled. We cannot guarantee 100% allergen-free food.

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Vergelt 21 5991 Baarlo | 077 477 2515 | reserveringen@maes21.nl